Egg fried rice lovers, have you ever wondered where your favourite comfort food really comes from? Beyond serving up what many call the best fried rice in town, we at Rickshaw Express also love sharing the stories behind the dishes we cook every day.
So sit back, relax, and let’s take a quick journey through the fascinating history of fried rice — before we tempt you with our own menu.
A Dish with Ancient Roots
One of the earliest legends of fried rice dates back to the Sui Dynasty (581–618 CE). History tells us that Emperor Yang adored a dish known as “Broken Golden Rice.”
Instead of today’s chunky scramble, eggs were whisked and fried into delicate golden threads, then gently tossed with warm rice. Each grain had to stay separate, glistening with a light, silky layer of oil. The result was a shimmering bowl that looked — and tasted — like tiny fragments of gold. That’s the early version of egg fried rice.
A Humble Meal from the Boats of Yangzhou
Another story points to the boatmen along the ancient canals of Yangzhou. Life on the water was simple, but their cooking was ingenious. Leftover rice from lunch was never wasted — instead, it was revived in the wok at night with a couple of fresh eggs and a handful of chopped scallions. The outcome? A humble yet hearty dish that was nourishing, aromatic, and wonderfully satisfying.
From Everyday Meal to Culinary Star
As time went on, fried rice evolved. By the Qing Dynasty, cooks began experimenting with colour and flavour — folding in juicy shrimp, smoky ham, and crisp vegetables. Out of this creativity was born the celebrated Yang Chow (Yangzhou) Fried Rice, now one of the most recognised fried rice dishes across China and beyond.
Bringing the Tradition to Newton Poppleford
If you’re still reading, chances are you’re a true fried rice enthusiast — and so are we at Rickshaw Express.
Today, fried rice blends influences from many food cultures and is loved worldwide. We’re proud to bring authentic Chinese flavour to Newton Poppleford and the wider area—with 10 different fried rice dishes ready for your table. From the timeless, old-school egg fried rice to colourful, flavour-packed variations, we’re proud to bring authentic Chinese flavours right here to Newton Poppleford and the wider area.
Every bowl we serve is made with fresh, high-quality ingredients, carefully balanced seasoning, and the skilled wok technique of our chefs. This is what gives our fried rice its rich aroma, satisfying texture, and depth of flavour in every bite. That’s why we’ve made fried rice one of the highlights of our menu.
Must-Try Fried Rice at Rickshaw Express 🥢
- Egg Fried Rice – timeless, simple, and comforting
- Shredded Chicken Egg Fried Rice – tender chicken with fluffy eggs and fragrant rice
- Mixed Vegetable Fried Rice – colourful, wholesome, and full of natural flavour
- Yangzhou Fried Rice – the superstar, brimming with shrimp, ham, and vibrant vegetables
Taste the Story Yourself
Fried rice isn’t just a dish — it’s a story of creativity, culture, and comfort. Whether you stick with the classic or explore a new combination, every plate is a delicious journey that connects past and present.
So why not make tonight a fried rice night? 👉 Order now from Rickshaw Express and let us bring a bowl of authentic flavour — and a little piece of history — straight to your table.